Pharm Ingredients
Black Garlic Extract Powder
Black Garlic Extract Powder Manufacturers
Kintainutri® is a source manufacturer specializing in standardized fermented plant extracts. Our flagship Black Garlic Extract Powder is exclusively refined from fully aged fermented black garlic. We offer full sets of standard specifications: SAC 0.1%, Polyphenols 1%, 3%, Polysaccharides 30%, 50%, as well as 10:1 and 20:1 ratio extracts..
Kintainutri® factory is equipped with selfdeveloped 80 °C constanttemperature fermentation and lowtemperature spraydrying production lines. Fullprocess screening and control are implemented for black garlic raw materials. Finished Black Garlic Extract Powder is tested by HPLC to preserve key bioactive substances and strictly control batchtobatch specification deviation.
Black Garlic Extract Powder takes SAllylLCysteine (SAC) and total polyphenols as two signature bioactive markers. Black Garlic Extract Powder is mild and far less irritating than raw garlic. It delivers antioxidant, antiinflammatory and supportive glucoselipid modulating properties. It fits diverse brand formulation development and is widely applied in dietary supplements, functional foods and cosmetic raw material sectors.
Black Garlic Extract Powder Specification
| ITEM | STANDARD | TEST METHOD |
|---|---|---|
| Polyphenols | ≥3.0% | UV |
Physical & Chemical |
||
| Appearance | Brown fine powder | Visual |
| Odor | Characteristic | Organoleptic |
| Particle Size | 98% pass 80 mesh 98% | USP<786> |
| Ash | ≤5.0% | USP<281> |
| Loss on Drying | ≤5.0% | USP<731> |
| Pesticide Residues | USP standard | USP<561> |
Heavy Metal |
||
| Pb | ≤2.0ppm | ICP‑MS |
| As | ≤2.0ppm | ICP‑MS |
| Cd | ≤2.0ppm | ICP‑MS |
| Hg | ≤2.0ppm | ICP‑MS |
Microbiological Test |
||
| Total Plate Count | ≤10,000cfu/g | AOAC |
| Yeast & Mold | ≤1,000cfu/g | AOAC |
| E.Coli | Negative | AOAC |
| Salmonella | Negative | AOAC |
How To Make Black Garlic Extract Powder?
Kintainutri® Black Garlic Extract Powder is made from carefully selected high quality raw garlic. The whole production process is 100% natural, non GMO with zero artificial additives. Supported by the strict full chain quality control system of our in house manufacturing facility, it adopts segmented 80 ℃ precise temperature controlled curing process to effectively avoid the risk of excessive harmful metabolites.
It presents no cytotoxicity under normal dosage, and can continuously supply customers with stable quality, safe and high purity black garlic extract powder. The specific production process is as follows:
Benefits Of Black Garlic Extract Powder
Kintainutri® Premium Aged Fermented Black Garlic Extract Powder is our flagship product. Its core value derives from characteristic active components including SAllylLCysteine (SAC), polyphenols and polysaccharides, which are largely generated during fermentation. The active substances produced after aging conversion are mild and far less irritating than fresh garlic. Fermented Black Garlic Extract Powder helps customers build differentiated selling points for functional endproducts.
Black Garlic Extract Powder for Antioxidant
High polyphenol Fermented Black Garlic Extract Powder delivers powerful antioxidant capacity and helps relieve oxidative stress in the body. Benefiting from abundant polyphenols and melanoidins enriched by our in house fermentation process, this product can effectively scavenge DPPH and ABTS free radicals and reduce cell damage caused by oxidative stress.
Long term oxidative imbalance may accelerate aging and cause physical fatigue. By continuously scavenging free radicals, black garlic extract powder helps maintain internal oxidative balance and ease physical fatigue, making it an excellent raw material for antioxidant oriented end products.
Black Garlic Extract Powder for Antiinflammation
Black garlic extract powder inhibits the release of inflammatory mediators and helps alleviate low grade inflammation of the body. It intervenes in LPSinduced inflammatory signaling pathways and downregulates the release of various proinflammatory mediators such as NO, IL1β, IL6 and TNFα.
Persistent low grade inflammation in the body may lead to general discomfort and deteriorated physical condition. This raw material gently modulates the level of inflammatory factors to maintain bodily inflammatory homeostasis. Black garlic extract powder is highly suitable for customers to develop soothing compound herb dietary supplements.
Black Garlic Extract Powder for Carbohydrate lipid Metabolism Support
Aged fermented black garlic extract powder helps support healthy carbohydrate lipid metabolism in the body. Similar to raw garlic, black garlic extract powder also exhibits research backed potential related to carbohydrate lipid metabolism modulation.
Polysaccharides serve as the signature active components of aged fermented black garlic extract powder. Animal studies have demonstrated that these active ingredients can modulate blood glucose and lipid indicators under alloxan induced model conditions.
Longterm imbalance of carbohydrate lipid metabolism may gradually affect metabolic health. As a clean label natural botanical raw material, fermented black garlic extract powder helps maintain normal carbohydrate and lipid levels in human body, and is suitable for customers to develop dietary supplement products for daily metabolic care.
Black Garlic Extract Powder for Immune Function Support
Kintainutri® black garlic extract powder helps sustain normal immune function of the body. SAC, polyphenols and polysaccharides inside the product work synergistically to modulate immune cell activity and strengthen the body’s basic immune defense capacity. Stable immune function serves as a key defense against external health threats. Premium aged fermented black garlic extract powder is well adapted for customers to develop compound herb formulas for seasonal care and daily immune support.
What Is Black Garlic Extract Powder Used For?
Supported by multiple active components including SAllylLCysteine, polyphenols and polysaccharides, Fermented Black Garlic Extract Powder is a mainstream standardized botanical raw material in the global wellness sector. Multiple authoritative foodscience and clinical studies prove that this aged black garlic extract powder is compatible with mature finishedproduct formulas at home and abroad, covering mainstream commerciallyavailable SKUs.
Black Garlic Extract Powder Supplement
As the largest application segment for black garlic derived ingredients, dietary supplements account for 34% of the total market. Industry data shows that Black Garlic Extract Powder acts as a core base raw material for antioxidant, metabolic care and immune support supplements, benchmarking the overseas flagship product Dr. Mercola Fermented Black Garlic Capsules. Suitable for mainstream dosage forms including hard capsules, soft gels, tablets and compound solid powders, our standardized extract with SAC ≥1.0% fully meets herbal-ingredient standards.
Black Garlic Extract Powder for Functional Food Development
Boasting mild taste and excellent powder flowability, Black Garlic Extract Powder can be widely used in various daily compound functional foods. Popular commercial products such as Korean GNM concentrated black garlic oral liquid, Japanese blended wellness tea and domestic instant black garlic solid beverage all adopt our powder as the core functional raw material.
Verified by authoritative formula tests, our Black Garlic Extract Powder can be compounded with roselle, ginger, Pu er tea and other ingredients to achieve synergistic antioxidant effects, which fits light wellness and portable consumption scenarios. It is also applicable to formulas for meal replacement powders, nutritional baked goods and functional cereals, and can be flexibly compounded with a variety of plant extracts. Finished products made with our raw material are widely available in health food sections of supermarkets.
Black Garlic Extract Powder for CleanLabel Food Preservation
Numerous authoritative foodscience literatures confirm that Fermented Black Garlic Extract Powder is rich in natural active components such as polyphenols and melanoidins. It delivers outstanding lipid inhibiting and antioxidant capacity with better safety performance than synthetic antioxidants.
Free of pungent garlic odor and without masking the original flavor of food, this product complies with the global clean label food trend. It can be widely applied in meat patties, plant based meat, baked goods and other categories to effectively retard lipid oxidation and extend shelf life, serving as a natural preservation raw material for high end clean label foods.
Safety Of Black Garlic Extract Powder
Referring to results from 28day subchronic oral toxicity tests, blackgarlicderived materials are practically nontoxic under typical application dosages.
During controlledtemperature aging and fermentation, pungent sulfur containing components from fresh garlic are converted into milder SAllylLCysteine (SAC). After drying treatment, moisture content of the powder is strictly controlled. Stored under light proof and sealed conditions, microbial proliferation can be inhibited and bioactive components remain stable.
Label warning for end-products: Individuals taking anticoagulants, presurgery patients, pregnant or lactating women and persons with garlic allergy shall consult a qualified physician prior to consuming endproducts containing this ingredient.
Kintainutri® Black Garlic Extract Powder Advantages
Kintainutri® Black Garlic Extract Powder adopts constanttemperature aging and lowtemperature refining techniques to stably retain core SAC and polyphenols, with low batch variation and high safety. All production complies with ISO22000 and HACCP food safety systems, with batch COA available and full traceability. Black Garlic Extract Powder is available in standard instock grades and customizable active contents, with flexible MOQ and formulatest samples. This black garlic extract powder is vegan, glutenfree and nonGMO. Strict moisturecontrol treatment delivers excellent powder stability and storage performance. Please feel free to contact us for purchasing inquiries!
*Kintainutri® Promise All Products: Non-Irradiated / Non-ETO/ Treat by Heat Only / Non-GMO
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FAQ
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How Much Black Garlic Extract Powder To Eat A Day?
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Is Black Garlic Extract Powder The Same As Black Garlic?
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What Are The Side Effects Of Black Garlic Powder?
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