Healthcare Supplement
Powdered Allulose
Factory Supply Bulk Allulose Powder
Kintainutri® is a professional manufacturer of high-purity allulose. We use chemical synthesis to produce allulose with a purity of 99%, and employ HPLC technology to ensure minimal impurities in our products. Our production process strictly adheres to GMP standards and we have obtained multiple international certifications, including ISO9001, ISO22000, HACCP, KOSHER, and HALAL, comprehensively guaranteeing product quality and safety.
Specifications of wholesale allulose powder are listed below.
Allulose is a natural sugar substitute. Studies have shown that D-psicose is arguably the most sucrose-like sugar, with a sweetness level close to that of sucrose and a sweetness profile almost identical to sucrose. Unlike other sugar substitutes, it does not produce an off-flavor.
Furthermore, D-Allulose powder may possess certain physiological benefits, such as lowering blood sugar and lipids, antioxidant effects, and neuroprotective properties. It is widely regarded in the industry as one of the most promising sucrose alternatives and can be widely used in the field of food additives.
Furthermore, D-Allulose powder may possess certain physiological benefits, such as lowering blood sugar and lipids, antioxidant effects, and neuroprotective properties. It is widely regarded in the industry as one of the most promising sucrose alternatives and can be widely used in the field of food additives.
Contact us Powdered Allulose Specification
| Item | Specifications | Results |
|---|---|---|
| Appearance | White Crystalline powder | Conforms |
| Assay | ≥99.0% | 99.7% |
| Melting point | 119℃-123℃ | 122.4℃-123℃ |
| Residue on Ignition | ≤0.1% | 0.02 |
| PH | 5.0-7.0 | 5.7 |
| Heavy Metals | ||
| Arsenic | ≤0.5 ppm | ＜0.5 |
| Nickel | ≤1 ppm | ＜1 |
| Lead | ≤0.5 ppm | ＜0.5 |
| Sulfate | ≤50 ppm | ＜50 |
| Chloride | ≤50 ppm | ＜50 |
| Microbiological Tests | ||
| Total plate count(cfu/g) | ≤100 cfu/g | ＜10 cfu/g |
| Yeast & Mold count(cfu/g) | ≤10 cfu/g | ＜10 cfu/g |
| E.Coliforms | Negative | Conforms |
| Salmonella | Negative | Conforms |
| Conclusion | Confirm to Specification and Standards. | |
Powdered Allulose Production Process
Regulatory Status of Allulose Powder
●China: The National Health Commission has officially approved D-allulose as a new food ingredient.
Reference:
https://www.fda.gov/news-events/fda-brief/fda-brief-fda-allows-low-calorie-sweetener-allulose-be-excluded-total-and-added-sugars-counts;
https://foodcomplianceinternational.com/industry-insight/news/4629-fsanz-to-approve-d-allulose-as-a-novel-food;
https://www.foodstandards.gov.au/sites/default/files/2024-08/A1247%20Approval%20Report.pdf.
https://www.fda.gov/news-events/fda-brief/fda-brief-fda-allows-low-calorie-sweetener-allulose-be-excluded-total-and-added-sugars-counts;
https://foodcomplianceinternational.com/industry-insight/news/4629-fsanz-to-approve-d-allulose-as-a-novel-food;
https://www.foodstandards.gov.au/sites/default/files/2024-08/A1247%20Approval%20Report.pdf.
Powdered Allulose Benefits
Allulose Powder For Baking
As a low-calorie natural sweetener (with only 70% of the calories of sucrose), allulose can partially or completely replace sucrose in baking. Allulose batter has low viscosity and weak shear thinning, while its viscoelasticity increases significantly when heated above 70°C. After baking, the product has a darker color (promoting browning reaction), a smaller specific volume, a harder texture, higher chewiness, and a denser internal pore structure with a lower total porosity.
Although its sweetness is only 70% of that of sucrose, its sensory attributes, except for sweetness and appearance, are similar to those of sucrose products, making it suitable for baked goods where sugar control is important and variations in color and texture are acceptable.
Image & Reference: https://www.sciencedirect.com/science/article/pii/S0023643824009800.
Allulose Powder For Diabetics
D-allulose is a low-calorie rare sugar that can significantly control postprandial blood glucose in patients with type 2 diabetes, effectively reducing the area under the blood glucose curve and the duration of hyperglycemia. However, it has no significant effect on fasting blood glucose, the area under the insulin curve, or the duration of blood glucose within the target range.
Its mechanism of action may involve inhibiting intestinal glucose absorption, stimulating GLP-1 release, and enhancing hepatic glycogen synthesis, making it a promising adjunctive dietary intervention. Studies have found that adding 8.5 grams of allulose to each meal in the standard therapeutic diet of diabetic patients can more effectively suppress postprandial blood glucose elevation.
Therefore, integrating allulose into diabetes dietary management is a novel nutritional approach to improve glycemic control and can be used to develop diabetes-related pharmaceuticals, and dietary supplements.
Allulose Powder For Weight Loss
Studies have shown that powdered allulose, a rare natural sugar with unique metabolic properties (low in calories, does not affect blood glucose and insulin, and is rarely completely metabolized), can significantly inhibit weight gain caused by high-fat and high-sugar diets, reduce food intake, and enhance satiety and regulate appetite by increasing GLP-1 levels.
At the same time, allulose can also improve insulin sensitivity, reduce insulin resistance, and reduce liver fat accumulation, thereby supporting weight management at the metabolic level and providing a potential direction for dietary intervention for obesity and related metabolic diseases.
At the same time, allulose can also improve insulin sensitivity, reduce insulin resistance, and reduce liver fat accumulation, thereby supporting weight management at the metabolic level and providing a potential direction for dietary intervention for obesity and related metabolic diseases.
Image & Reference: https://pmc.ncbi.nlm.nih.gov/articles/PMC11207032/.
Powdered Allulose Uses
Allulose powdered, due to its properties, has broad application prospects in the food, beverage, and pastry industries. It not only provides a pure sweetness, but also participates almost entirely in human metabolism, causing no significant fluctuations in blood sugar, making it suitable for patients with diabetes and obesity. Furthermore, it is heat-resistant, acid-resistant, and can undergo Maillard reactions with proteins or amino acids, improving the flavor, color, and texture of food.
Allulose Supplement
As a functional ingredient, allulose can be used in foods with specific health benefits, such as weight management, blood sugar regulation, sports nutrition supplements, prebiotic formulations, and gut health drinks. While providing sweetness, it helps reduce the impact on blood sugar, regulate lipid metabolism, improve gut microbiota balance, and support gut function, making it suitable as a low-glycemic, metabolically beneficial functional sweetener.
Is Allulose Powder Safe?
Powdered allulose has a good safety profile. Acute intake studies (25g) showed no significant adverse effects on blood lipids, uric acid, and high-sensitivity C-reactive protein in healthy subjects, and did not induce metabolic abnormalities or inflammatory responses. Long-term studies (such as the 48-week trial) further confirmed that allulose does not affect blood lipids, uric acid, or hsCRP levels. Therefore, this natural sweetener demonstrates high metabolic safety in both short-term and long-term use.
Reference: https://www.mdpi.com/2072-6643/15/2/458.
Where to Buy Powdered Allulose?
When buying allulose powder, choose a professional manufacturer specializing in its research and production. Kintainutri® boasts mature production processes and a comprehensive quality control system, a stable supply chain, and the ability to provide customers with professional product application solutions.
Our powdered allulose not only has high purity (99%) and stable physicochemical properties, but also possesses the core advantages of a sweetness close to sucrose and extremely low calories. Furthermore, its excellent high-temperature resistance and antioxidant properties make this product suitable for the production needs of various health supplements and foods, making it a high-quality sucrose substitute.
Our powdered allulose not only has high purity (99%) and stable physicochemical properties, but also possesses the core advantages of a sweetness close to sucrose and extremely low calories. Furthermore, its excellent high-temperature resistance and antioxidant properties make this product suitable for the production needs of various health supplements and foods, making it a high-quality sucrose substitute.
*Kintainutri® Promise All Products: Non-Irradiated / Non-ETO/ Treat by Heat Only / Non-GMO
Shipping & Packaging
-
-
● Packaging: Inside food grade bag, outer aluminum foil bag.25kg use double-layer plastic container/fiber drum.Or your choice.● OEM Service Available: Customized packaging available, click here to know more.● Shipping: DHL / FEDEX / EMS/ BY AIR / BY SEA● American Warehouse: KINTAI put over 100 natural plant extract ingredients in our US warehouse for fast delivery.● Payment: We accept payment by T/T, L/C, Paypal, and Wester Union.Please contact us and we will guide you with an easy and professional way for your order.
About Us
our certifications
FAQ
-
Are you a manufacturer or trading company?
-
Is nicotinamide riboside chloride the same as NAD?
-
Does nicotinamide riboside cause weight gain?
-
What is your payment terms?
-
-
What's the best time to take nicotinamide riboside?